Asurion Meet The Team

Meet The Team

Sous Chef & Catering Chef
My name is Adis Mujica. I was born in Caracas, Venezuela, and I used to live in Margarita a small island in the Caribbean Sea. I graduated as a Dentist from the University Santa Maria in Venezuela, but I always was passionate about the kitchen. My mother was my biggest inspiration, she used to cook with so much love and passion. I later decided to go to the culinary school and start my career as a Chef. I had the opportunity to work in different places and learned so many types of cooking processes and flavors. I had the pleasure to open and manage a few small restaurants and a food truck, it was an amazing experience. 6 and a half years ago my family and I decided to move to the United States and start from scratch. It has been an amazing journey. I have learned so much about the American culture and food during this process. I'm in love with the places I have seen and the people that I had the pleasure to meet and learn from. I finished the Flik Culinary Development program this summer and I will continue my career. I've been working at Asurion for almost 3 years and I love this place and the customers we serve every day. I've earned the most recognized employee for three months in a row thanks to the love I put into what I do and the experiences that I have. I feel truly blessed and honored to be part of the Flik and Asurion Family.
Executive Chef
My name is Kori Manes and I am the Executive Chef with FLIK. Cooking has always been my passion. As a child, cooking was a way to bring our family together and creating lifelong memories. This is something I always try to put into my food; Love.
I started cooking professionally in Houston, TX when I went to the Art institute. I started from the bottom washing dishes, worked in prep, and worked my way up to sous chef. I was offered a position to move to Nashville, TN to become the Executive Chef for the Aquarium Restaurant.
I worked there for three years and decided to make a change to come work for FLIK. It has been an amazing start and I am excited for what is next in my career.
Catering Manager
Jennifer Turrill brings over 30 years of hospitality experience to the Flik team. Starting as a carhop at a little burger joint on Kentucky Lake, she fell in love with the industry. Her career has afforded her the opportunity to open restaurants in China & Portugal. Locally, Jennifer was the Sales Manager at Fleming's Steakhouse, Banquet Sales Manager at Maggiano's Little Italy, and the Private Events Director at Bluegrass Yacht & Country Club in Hendersonville. Her passion is building relationships and delivering great service.

Jennifer and her husband and son live in Donelson. She is a board member with HIP Donelson www.hipdonelson.org and serves on the Church Council at St. John's Lutheran Church stjohnsnashville.org.
Food Service Director
Jonathan Tyson is the Director of Dining Services II for FLIK-Asurion, where he oversees all onsite food service operations. Jonathan brings a wealth of experience and enthusiasm to this new journey, having previously served as a Director within Campus Dining at Vanderbilt University. There, he enhanced operational efficiency, provided comprehensive training, and strategic growth projects. With a strong background in multi-unit management, hotel and restaurant management, and culinary arts, Jonathan is well-equipped to lead and innovate in his current role.

Jonathan is a leader in team building, operational effectiveness, and strategic growth planning. He is passionate about staff and community engagement, fostering career readiness for high school students, and promoting sustainability within the dining services team. His commitment to these values is evident in his support for learning programs and his efforts to build strong community relationships.

Originally from Hickory, NC, Jonathan moved to Nashville in July 2018. He holds a degree in Culinary Arts from Johnson & Wales in Charleston, SC, and has worked as a chef in various prestigious establishments, including the Ritz Carlton in Atlanta, GA, Green Valley Grill in Greensboro, NC, Princess Cruise Denali Alaska. In his spare time, Jonathan enjoys spending quality time with his wife and three daughters, traveling, baking, and engaging in outdoor activities.

Jonathan is excited to be part of the Flik-Asurion team and looks forward to continuing to innovate and inspire within the dining services industry.