Taste the Best of Nashville, TN when visiting the Asurion Café.
The Brittle Brothers Gourmet Brittle Company was born in Nashville, TN in the fall of 2006. Their business continues to grow with having gluten-free peanut, cashew, pecan, and bacon gourmet brittles available in retail locations across the country.
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Shop Willa's Shortbread products today.
Shop Daily Crunch Snack products today.
Forage South is a Southern food brand bringing artisanal flavor to the everyday home cook. In 2012, Chef Brandon Frohne founded Forage South in Nashville, Tennessee with a passion for Southern flavors. After perfecting a recipe for the best biscuits in the South, he set out to make it possible for people everywhere to enjoy them in their own kitchen.
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Founded in 1984, Colts Chocolate Company came from humble beginnings in Nashville, Tennessee. Original owner Mackenzie Colt put her hand to the creation of amazing desserts and chocolates.
Olive & Sinclair was founded in 2007 and is Tennessee's first bean-to-bar chocolate company. O&S Chocolate begins with stone-grinding cacao, inspired by the method used for stone ground grits, using melangeurs (stone mills) from the early 1900's. Only pure cane brown sugar is added for a robust flavor and slow sweetness that is definitive of Southern Artisan Chocolate™.
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Nashville Jam Company was started from the garden of Cortney and Gary who had more fruits and vegetables than they could consume. They started giving strawberry jalapeno jam, peach habanero jam, and six pepper jelly away as gifts at Christmas, and the response was overwhelming. There is nothing artificial in any jar. The Nashville Jam Company's products are all-natural.
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The Nashville Toffee Company story begins with Nashville native, Christina McCoy Cohn, whose passion for baking started as a child cooking with her grandmother and great-grandmother. She used their cookbooks to prepare homemade candies. With husband George Cohn, the Nashville Toffee Company opened for business in 2003.
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Nashville Chocolate and Nut Company was created and inspired by Music City. A little bit sweet and a little bit nutty, Nashville has it all. After 10 years in the music business, Tracy Page began blending her love for music and chocolate and created the Nashville Chocolate and Nut Company.
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The Goo Goo Cluster has a long and storied history. In 1912, in a copper kettle at the Standard Candy Company at Clark & First Avenue in Nashville, TN, America's first combination candy bar was invented. The Goo Goo Cluster represented the first time a bar consisted of more than just one principal ingredient.
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Prohibition Popcorn is handmade in Nashville, Tennessee with a unique dual-cooking process. The gourmet popcorn has a light, airy texture that simply melts in your mouth. Perfect for an evening of cocktails with friends or a movie night with your family, Prohibition Popcorn is also a great corporate gift for business associates and a thoughtful package for kids away at school.
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Grab The Gold was created in 1990 by Danielle Ontiveros when she was just 16 years old because she couldn’t find a snack bar that tasted great and kept her full. Originally developed in her mother’s kitchen in New Orleans, she lost everything after Hurricane Katrina. Danielle was inspired to rebuild her life and business in Nashville.
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