The BASF Café is now a Level 1 Certified Green Restaurant®! This means our sustainable practices are verified by the Green Restaurant Association, a national non-profit helping restaurants become more sustainable
WASTE REDUCTION
The average restaurant throws away 100,000 pounds of trash a year. We are proud to reduce our waste by implementing a comprehensive recycling program.
POLLUTION REDUCTION
We don't use any polystyrene foam (aka Strofoam™) products. Polystyrene foam products are non-biodegradable and its production release pollutants into the air.
SUSTAINABLE PRACTICES
We've taken many small steps that can have a big impact on reducing our energy and waste water usage, as well as reducing our waste.
Learn more at dinegreen.com.
Look out for this month's Functional Food: functional roots in the café!
FLIK is committed to health and wellness initiatives that foster a healthy lifestyle. Each month we offer wellness solutions along with our FIT menu items to help educate and guide our customers to healthy choices in and out of the café. FLIK understands that smart choices play an integral role in supporting a healthy mind and body. For more information on the FLIK FIT criteria, click here! You will see these wellness indicators on some of our café signage.
The "Wellness FITS" initiative ensures that our guests receive the best and most healthful nourishment available. FLIK believes that actions and good food speak louder than words. We've made a commitment to educating our customers on how their food choices affect their bodies and what the nutritional facts are about the foods they choose in the café each and every day.
Click HERE to check out the Wellness team's blog.
