FLIK’s food philosophy aligns seamlessly with sustainable food purchasing practices. We have committed to the following purchasing standards:
The FLIK team works closely with key stakeholders to develop a unique approach for each dining venue to divert as much waste from landfills as possible.
We implement waste, recycling, and compost programs that include easy-to-understand signage that helps guide you to dispose of your waste responsibly.
We are committed to reducing waste at the source through raising awareness and promoting solutions that positively impact the areas where we operate.
FLIK is committed to reducing food waste by 50% by 2030. Your cafe tracks all food waste on a daily basis in an effort to meet these goals.
Looking to take action? CLICK HERE to learn how you can get involved.
CLICK HERE for recipes that utilize food waste in your home.
Food Service operations have historically been a very large consumer of natural resources. At FLIK we look at that history as an opportunity to effect change.
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