Danielle is a Regional Wellness Manager based in St. Louis and has been with Flik for 4 years. Her role covers a variety of functions, including managing special dietary needs, conducting and managing wellness events, reviewing menus, developing wellness curricula, and acting as a nutrition education resource for students, parents, and faculty.
Danielle holds a Master of Science degree in Nutrition and Physical Performance from Saint Louis University and a Bachelor of Science degree in Dietetics from Virginia Tech. She is also a Certified Strength and Conditioning Specialist by the National Strength and Conditioning Association. Her passion lies in helping student athletes perform to the best of their ability through proper nutrition, training, and recovery.
Danielle's philosophy is to lead a life of continuing education. She hopes her formal training coupled with her firsthand experience will enhance the lives of the clients she serves.
If you haven't seen already, the registered dietitians created a Wellness section on the FLIK Blog. Here you will find creative, seasonal recipes developed in our FLIK kitchens, alongside key nutritional facts and culinary tips and tricks that will benefit everyone from executive chefs to novice kitchen cooks.
Check out this month's Functional Food recipes. Share your kitchen journey with us @FLIKHospitality.
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