What's Happening
At the Root
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We're going back to basics, without being basic. "At the Root" is about bringing innovative, plant-forward recipes to the table featuring vegetables grown from the ground, not a lab.


Visit the café this month to try our veg-forward culinary innovation! 

Seasonal Celebrations
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Our Seasonal Celebrations offer a diverse calendar of events each month that focuses on 4 key areas of excitement: Innovation, Value, Wellness, and Community. Check out some of our seasonal recipestrending topics in hospitality, spotlights on our team, and thought leadership for insight into our seasonal celebrations.

Boost Mobile Ordering
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Your new campus mobile ordering app has arrived! Use Boost mobile ordering to preorder meals from all of your favorite campus dining locations. 

Signing up is as easy as 1,2,3: 

1. Download by visiting the app store 

2. Sign up using your campus card 

3. Skip the line and enjoy your favorite meals on the go


National + It's Trending
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Each month we're celebrating a National Food Holiday or giving you the opportunity to try the latest food trends with our "It's Trending" promotion. See our upcoming promotional schedule to try something new!

January – National Soup Month
February – National Chocolate Lovers Month
March – It's Trending: Bao Buns

For more information, related recipes, and other fun trending foodie content, follow us on Instagram, YouTube, and Facebook.

Share your food stories with us on Instagram using the hashtag #FoodByFLIK