Catering
  • We understand that planning an event, whether a small meeting or a large gathering, can be demanding and time consuming. Allow our experts to work with you in creating the program your business requires while keeping your budget in mind at all times. 

    Our creative FLIK team can provide an extensive array of high quality food and beverage options for breakfast, brunch, lunch, dinner, and receptions. We can accommodate groups of nearly any size, though there may be restrictions on supplying certain menu items for very large or very small groups. Recharge your meetings with mini food breaks to keep everyone fueled up!

    Our team would be thrilled to create a specialized menu for any occasion, although special orders may require additional surcharges. We are here to help, so please contact us when your business need requires catering.  To place a catering order, please contact

    Erin Flood 
    Director of Conference Services | The Charles F. Knight Executive Education & Conference Center 
    P: 314-933-9474 
    F: 314-933-9477
    eflood@wustl.edu


    For any other inquiries, feel free to reach out to a FLIK team member.

    Peter Arscott – General Manager – peter.arscott@compass-usa.com

    Kristen Frazier – HR Manager – Kristen.frazier@compass-usa.com

    Mark Gaulden – Exec Chef – mark.gaulden@compass-usa.com

    Sarah Johnson – DOSM – sarah.johnson2@compass-usa.com

    Randy Kramer – F&B Director – Randolph.kramer@compass-usa.com




  • We understand that planning an event, whether a small meeting or a large gathering, can be demanding and time consuming. Allow our experts to work with you in creating the program your business requires while keeping your budget in mind at all times. 

    Our creative FLIK team can provide an extensive array of high quality food and beverage options for breakfast, brunch, lunch, dinner, and receptions. We can accommodate groups of nearly any size, though there may be restrictions on supplying certain menu items for very large or very small groups. Recharge your meetings with mini food breaks to keep everyone fueled up!

    Our team would be thrilled to create a specialized menu for any occasion, although special orders may require additional surcharges. We are here to help, so please contact us when your business need requires catering.  To place a catering order, please contact

    Erin Flood
    Director of Conference Services | The Charles F. Knight Executive Education & Conference Center 
    P: 314-933-9474
    F: 314-933-9477
    eflood@wustl.edu

    For Einstein Catering Orders, please email supervisor, Jhamaude Ivy @ j.ivy@wustl.edu


    For any other inquiries, feel free to reach out to a FLIK team member.

    Peter Arscott – General Manager – peter.arscott@compass-usa.com

    Kristen Frazier – HR Manager – Kristen.frazier@compass-usa.com

    Mark Gaulden – Exec Chef – mark.gaulden@compass-usa.com

    Sarah Johnson – DOSM – sarah.johnson2@compass-usa.com

    Randy Kramer – F&B Director – Randolph.kramer@compass-usa.com

    Doug Merry - Retail and Cafe Manager - Doug.Merry@Compass-usa.com

    Jhamaude Ivy - Einstein Supervisor -  j.ivy@wustl.edu


  • Something Special


    ​​
    Have an important meeting or event coming up and would like a special menu? Please do not hesitate to contact our management to plan a time to go over your party needs.​

  • Something Special


    ​​
    Have an important meeting or event coming up and would like a special menu? Please do not hesitate to contact our management to plan a time to go over your party needs.​