Catering

  • Casual Catering at it's Best!

    We understand that planning an event, whether a small meeting or a large gathering, can be demanding and time consuming. Allow our experts to work with you in creating the program your business requires while keeping your budget in mind at all times. 

    Our creative FLIK team can provide an extensive array of high quality food and beverage options to meet your budget for breakfast, brunch, lunch, dinner, and receptions. We can accommodate groups of nearly any size, though there may be restrictions on supplying certain menu items for very large or very small groups. Recharge your meetings with mini food breaks to keep everyone fueld up!

    Our team can also create specialized menus for any occasion, although special orders may require additional surcharges. We are here to help, so please contact us when your business need requires catering.   Click here to view our catering menu and use our ordering platform to place an order.

    Tiffany Francis
    571-418-9727
    tiffany.francis@compass-usa.com

  • Something Special

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    Have an important meeting or event coming up and would like a special menu? Please do not hesitate to contact our management to plan a time to go over your party needs.​


  • Timothy is a Culinary Institute of America Alumni with a love for people, food, and events. He began his career at a Colorado Mountain Resort as Banquet Captain, then found his way to Virginia to work as a Fresh Foods Manager in Grocery Retail, and transitioned to be a part of the FLIK team as of the summer of 2021.

    When not at work, I find myself focused on my family​ with all my spare time. When I'm not dreaming of our next Royal Caribbean Cruise, I am training for my next triathlon, love cooking with friends, a movie theater fanatic, a bourbon aficionado, and I generally find myself spending a fair amount of time eating! There is truly nothing better in life than great food and good company, and I look forward to sharing that with everyone.

    Looking to reach out? You can contact me at:
    timothy.fisher2@compass-usa.com


  • ​Tiffany Francis joins the Flik Hospitality Team at Leidos HQ as the Director of Catering. With over 15 years of catering sales and events management experience, Tiffany's extensive background in restaurants and hotels includes all facets of day-to-day event details, logistics, vendor relations, budgets, operations, and staff management. Her attention to detail, dependability and desire to foster strong relationships, will make it easy for her to provide superior service and acquire your trust. Good at wearing multiple hats, Tiffany is adept at responding quickly to changing circumstances, while always maintaining an upbeat, can-do attitude!

    When she's not planning events, Tiffany enjoys traveling and exploring new restaurants; but most importantly spending time with her family and friends- Creating memories and experiences that will last a lifetime!


  • ​Gene Sohn,  a native of Washington DC started as a dishwasher while in school and working his way up the brigade system, he turned down an Ivy League education to pursue life in the kitchen. With over 25 years of restaurant experience, mostly in fine dining working with Michelin starred chefs such as Michel Richard and Robert Weidmaier he has learned the artistry and craftsmanship that is needed in the kitchen. Gene has spent the last several years on the West Coast discovering and exploring new food ideas and trends. From Michelin to Mac n Cheese he has been able to hone his skills. He also loves to surf and spend time with his German Shepherd “Gary”


  • Kelly Paico - Assistant Catering Manager

    I’m from Peru and I immigrated here about 20 years ago. I am a single mother to my 16 year old daughter. One of the things I enjoy doing outside of work is going out with my daughter and spending time with her. I also enjoy sitting down and having coffee with my closest friends, and just talking. Something I love about working at Leidos is sharing my passion for catering with my fellow coworkers. Being able to help and guide them with my knowledge, in the work.

    FLIK Employee since 2007 


  • Angela Nemtala - Catering Attendant

    I am from Bolivia. I enjoy spending time with my family, cooking, going on walks and taking care of my plants. It's a pleasure to work for Leidos because everyone is super friendly and nice.

    FLIK Employee since 2024


  • Rosa Santizo - Catering Attendant

    I was born in the beautiful country of Guatemala, where I studied Social Work at the University of San Carlos of Guatemala. I worked for a foundation that supports children who have experienced abuse, mistreatment, and the loss of their parents.


    I am a pastry chef, event planner, and vocational education teacher for young people. I also worked as an administrative director of schools for ten years. Over the years, I developed a passion for the catering industry because I enjoy organizing events, creating beautiful setups, and providing excellent customer service.


    I moved to the United States ten years ago, and I am grateful for the opportunities, knowledge, and new experiences I have gained in this country. I continue to work hard to improve my English because I want to grow personally and professionally and give the very best of myself in this nation.


    In my free time, I enjoy going to the beach, relaxing by the ocean, listening to the sound of the waves, and walking along nature trails. I love traveling, discovering new cultures, and tasting the traditional foods of different places. I also enjoy cooking and spending quality time with my family. In addition, I love horseback riding, being surrounded by nature, and practicing relaxation techniques.


    I consider myself a hardworking, grateful, and dedicated person who believes in continuous learning and personal growth.

    ​FLIK Employee since 2025​​​


  • ​Myriam Osorio - Catering Attendant

    I immigrated from Peru 15 years ago. My favorite dish from my country is Peruvian Ceviche and a Pisco Sour. A must try!

    My daily routine at work is to organize all the pantries. My favorite thing about Leidos is interacting with the people and giving the best hospitality service.

    FLIK Employee since 2014