Londa Seachrist
Londa started working here at Armstrong through Eurest Dining Services in 1998 as Cashier. Londa continued her role with Flik Hospitality for 2 years as Cashier and is now Administrative Assistant.
In Londa's spare time she enjoys spending time with her 6 grandchildren and family.
Chad Souders
Chad started working for Flik Hospitality in January 2019 as Sous Chef at Eurofins Laboratories in Leola, PA. He joined the Flik team at Armstrong in January of 2024 as Executive Chef. Chad graduated from The Culinary Institute of America in 1994.
In Chad's spare time he enjoys spending time with his family, cooking and trying out new restaurants.
