Catering
  • We understand that meetings and events are met with their own set of challenges due to social distancing, group size limits, and sanitation requirements. We aim to help you cross one worry off your list by providing catered meals that will safely feed your gathering. Our experts will work with you in creating the program your business requires while keeping your budget in mind at all times. 

    We have developed multiple catered menu options that provide an extensive array of high quality food and beverage options to meet your budget for breakfast, brunch, lunch, and dinner. All options take current requirements into consideration and bring you high-quality meals despite service restrictions.

    Our team can also create specialized menus for any occasion, although special orders may require additional surcharges. We are here to help, so please contact us when your business need requires catering.  Click here to view our catering menu and use our ordering platform to place an order.

  • Something Special


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    Have an important meeting coming up and would like a special menu? Please do not hesitate to contact our management to plan a time to go over your needs.​

  • Chad Souders

    Chad started working for Flik Hospitality in January 2019 as Sous Chef at Eurofins Laboratories in Leola, PA. He joined the Flik team at Armstrong in January of 2024 as Executive Chef. Chad graduated from The Culinary Institute of America in 1994.

    In Chad's spare time he enjoys spending time with his family, cooking and trying out new restaurants.