We are committed to helping guests make informed dining choices. Whether you have a food allergy, dietary restriction, or personal food preference, we offer resources to help you navigate our menu offerings.
Review our Café Allergen Information Guide, which provides allergen information for our everyday café menu items. If you have a food allergy or questions about a specific menu item, please speak with a chef or manager before ordering.
Please note that our kitchens handle the 9 major allergens: wheat, milk, egg, soy, peanuts, tree nuts, sesame, fish, shellfish.. Although we follow food safety practices to minimize the risk of cross-contact, we cannot guarantee that any item is completely free of allergens. While we provide allergen and common name ingredient information for everyday café offerings, recipes and ingredients may change.
Use the Nutrition Calculator & Ingredient Information tool to view available ingredient and nutrition information for menu items. Ingredient information reflects menu components and does not include complete sub-ingredient details. Please speak with a chef or manager before ordering if you have any ingredient questions.
We do not provide allergen information online for our catering menu at this time. We encourage you to explore our Allergy Aware Menu featuring items prepared without gluten and the 9 major allergens: wheat, milk, egg, soy, peanuts, tree nuts, sesame, fish, shellfish.
Our menus change daily and our chefs regularly feature seasonal offerings. Because menu items and ingredients vary, we cannot provide allergen and ingredient information for every item on the menu. If you are looking for allergen information on an item not listed, please speak with a chef or manager
Ingredient information reflects menu components and major ingredients used in a recipe. Complete sub-ingredient information is not available at this time. Our culinary team is happy to share specific ingredient information upon request.
The Allergy Aware Menu features items prepared without gluten and the 9 major allergens: wheat, milk, egg, soy, peanuts, tree nuts, sesame, fish, shellfish. To help minimize the risk of cross-contact, all items in your meal should be selected from the Allergy Aware Menu and will be clearly identified on the menu display.
Have further questions, Ask your Dietitian
