Ask The RD
  • Abigail Litwinoff, RDN

    Abigail is a Registered Dietitian and chef based in New York City. She holds a Bachelors degree in Culinary Nutrition from Johnson & Wales University and completed her dietetic internship through Wellness Workdays, concentrating in nutrition communications and marketing. Before joining the FLIK team, she worked in the school
    nutrition field, helping students develop positive relationships with food. Abigail proudly carries her culinary passion as a FLIK Dietitian, creating wellness programs that are extremely engaging, fun, and accessible.

    Her nutrition philosophy centers around an “all foods fit” approach and helping individuals gain confidence in the kitchen. She strives to empower others in their own food choices to help them achieve their nutrition goals.​

* This section is required