Thompson Hospitality delivers unique dining experiences while supporting Supplier Diversity by creating opportunities for minority-owned businesses to showcase their products nationwide.
April 16- Cut 132
Pan Seared Salmon with whipped sweet potatoes and Honeyed Brussel Sprouts
April 30 -
Harissa Glazed Chicken Breasts with Chickpea Korma and Cardamom Basmati Rice
This concept will build on the functional foods focus and tap into the popularity of global cuisine. Each month, we will feature the cuisine of a new country and highlight authentic ingredients that have functional properties.
March’s focus is foods of India
The health benefits of Indian cuisine come from traditional dishes rich in plant-based ingredients, fiber-filled lentils and legumes, fermented foods, and flavorful spices.
This month’s featured ingredients include turmeric, garlic, onion, lentils and legumes, chili peppers, cumin, coriander, fennel seeds, yogurt, and ginger.
FLIK at Merck is glad to partner with Thompson Hospitality, a strategic Compass Group partner and the leading minority-owned food service company in the United States.
Thompson Hospitality provides customers with unique dining experiences and help deliver a Supplier Diversity solution that helps minority-owned business showcase their products throughout the country. Learn more at https://www.thompsonhospitality.com/
