Thompson Hospitality delivers unique dining experiences while supporting Supplier Diversity by creating opportunities for minority-owned businesses to showcase their products nationwide.
March 12- Ms. Peaches
Apple Cider Brined Pork Chop
March 26-
Pan Seared Pork Chop with Garlic Cremini Mushroom Sauce
This concept will build on the functional foods focus and tap into the popularity of global cuisine. Each month, we will feature the cuisine of a new country and highlight authentic ingredients that have functional properties.
March’s focus is foods of Greece
The health benefits of Greek cuisine, part of the Mediterranean diet, stem from dishes made with plant foods like vegetables, whole grains, and herbs, healthy fats such as olive oil, and lean proteins, such as seafood.This month's featured ingredients include olive oil, lemon, dill, and yogurt
Melt’d features crave-worthy, grilled sandwiches made with bold flavors, melty cheeses, and perfectly toasted bread
March 2-6
Chicken Gyro
March 9-15
Grille Tomato, Spinach, Mozarella, on Sourdough
March 16-17
Corned Beef, Swiss on Rye
A monthly rotating café feature showcasing internationally inspired flavors and dishes from around the world. Discover something new with each rotation
March 5- Filipino Inasal
FLIK at Merck is glad to partner with Thompson Hospitality, a strategic Compass Group partner and the leading minority-owned food service company in the United States.
Thompson Hospitality provides customers with unique dining experiences and help deliver a Supplier Diversity solution that helps minority-owned business showcase their products throughout the country. Learn more at https://www.thompsonhospitality.com/
