This concept will build on the functional foods focus and tap into the popularity of global cuisine. Each month, we will feature the cuisine of a new country and highlight authentic ingredients that have functional properties.

March’s focus is foods of Greece 

​The health benefits of Greek cuisine, part of the Mediterranean diet, stem from dishes made with plant foods like vegetables, whole grains, and herbs, healthy fats such as olive oil, and lean proteins, such as seafood.​This month's featured ingredients include olive oil, lemon, dill, and yogurt

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