What's Happening
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Global Food Trends
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A monthly rotating café feature showcasing internationally inspired flavors and dishes from around the world. Discover something new with each rotation

​​January 6- Global Bowls

January 15- Global Bowls​​​​

January 21- Hot Pot Sandwiches​

January 27- Ramen Omelette

January 28- Breakfast Bao​



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Cafe Thompson
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Thompson Hospitality delivers unique dining experiences while supporting Supplier Diversity by creating opportunities for minority-owned businesses to showcase their products nationwide.​

January 15- Hen Quarter

Honey Cajun Chicken Thigh, Cajun Mixed Vegetables, Dirty Rice

January 29- 

Creole Smoked Andouille Sausage, Fire Shrimp, Cajun Alfredo Pasta​​​



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MELT'D
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Melt’d features crave-worthy, grilled sandwiches made with bold flavors, melty cheeses, and perfectly toasted bread

January 5-9 

Bacon, Chicken, Cheddar, Ranch Quesadilla, 12" White Wrap

January 12-16

Classic Monte Cristo

January 19-23

Ham Brie Carameized Apple, flatbread Panini



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Thompson Hospitality Supporting Diverse Suppliers
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FLIK at Merck is glad to partner with Thompson Hospitality, a strategic Compass Group partner and the leading minority-owned food service company in the United States.

Thompson Hospitality provides customers with unique dining experiences and help deliver a Supplier Diversity solution that helps minority-owned business showcase their products throughout the country.  Learn more at https://www.thompsonhospitality.com/