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Featured Cuisine
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Showcasing our Featured Cuisine of the month from India with ingredients such as turmeric, garlic, lentils, fennel seeds and ginger.

Indian Spice Chickpea Potato Soup
1st & Eats - April 9

Tandoori Cauliflower
3rd & Eats - April 14

Beef Curry
WB & Eats - April 20

Sabz Dal, Yellow Split Pea, Vegetable Dal
4th & Eats - April 30 
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Wellness Tasting
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​Join your FLIK Dietitian for April's Featured Cuisine: India. Featuring authentic ingredients, known to promote health. Try a new recipe and discover the nutritional benefits of this delicious cuisine.

Tasting: Aloo Jeera, Cumin Potatoes 
WB & Eats - April 1st, 11:30 - 12:30 pm

Tasting: Assorted ​Chutney
4th & Eats - April 8th​, 11:30 - 12:30 pm​



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Featured Item
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Crafted flavors and delicious specials. Join us for our upcoming food features this month! 

Chicken Tinga Torta
4th & Eats - April 2

Salisbury Steak
1st & Eats - April 6
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Pozole Bar
3rd & Eats - April 17

Jerk Chicken Quesadilla
WB & Eats - April 24



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Wellness Social Hour
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Join us for our April social hour featuring Strawberry Shortcake Trifle. Layers of shortcake topped with fresh strawberries and whipped cream. Available for purchase for $2.50!

April 22
1:30-2:30 p.m.
HQ1 Town Square Coffee Bar




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Stop Food Waste Day Tasting
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Stop Food Waste Day is the largest single day of action in the fight against global food waste. As we mark our 10th Stop Food Waste Day, we celebrate our progress and reaffirm our commitment to reducing food waste. Stop by for a tasting and learn ways to repurpose food and reduce food waste.

Tasting: Juice Pulp Muffins
1st & Eats - April 29th, 11:30 - 12:30 pm​



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Sips Around Town
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​Check out our new Sips Around Town specials at Java Me Market this month. Now featuring ​Dragon Drink and White Rose Mocha! ​