Monthly Promotions
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Thanksgiving Take Home Meals
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Time to preorder your Thanksgiving take home meals, right from your MyQuickcharge app! Order by Nov. 18, 2:00 pm. Full menu and ordering/pickup instructions here.

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Native American Heritage Month
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​Join our celebration of Native American Heritage Month every Tuesday in November, as we feature recipes that embrace pre-colonial Indigenous foods while highlighting regionally sourced ingredients that are native to North America. 


Nov. 5 - 1st & Eats
Nov. 12 - 4th & Eats
Nov. 19 - 3rd & Eats and WB & Eats


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Cruciferous Vegetables
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Cruciferous vegetables, such as broccoli, cauliflower, Brussels sprouts, broccolini and cabbage, are a great lower-calorie source of fiber, iron, calcium and vitamin C. Join us every Wednesday in November for a meal featuring cruciferous vegetables.


Nov. 6 - 3rd & Eats and WB & Eats
Nov. 13 - 4th & Eats
Nov. 20 - 1st & Eats

Thanks for stopping by our Wellness Wednesday tasting table! Here is the recipe for the Red Cabbage, Dried Cherries Slaw.
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Global Hot Chicken Sandwich
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Hot fried chicken sandwiches are a crowd favorite, and we are kicking it up a notch by taking it global! Every Thursday in November, we are featuring Global Hot Chicken Sandwiches done in the style of Nashville, Korea, Taiwan or Indonesia. 


Nov. 7 - 1st & Eats
Nov. 14 - 3rd & Eats and WB & Eats 
Nov. 21 - 4th & Eats


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FIT Dessert Tasting
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Thanks for stopping by the Pumpkin Ricotta Cheesecake tasting table! It's available for dessert at all cafes during November. Here's the recipe for you to make it at home:

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Caramel Brulée Latte
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This smooth caramel latte is topped with whipped cream and sprinkled with bits of caramelized sugar. Featured at all Java Me Markets in November.