Community & Wellness
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Meet Danielle!
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Danielle Cushing is a FLIK registered dietitian. She began her career with Compass Group in 2013 as a clinical hospital dietitian and transitioned into food service and wellness in 2016. She loves helping people meet their wellness goals one lunch at a time.

Danielle can often be found in her home kitchen during her free hours. She runs a food and recipe blog that focuses on healthy meals and occasional indulgences. She also leads a busy and active life outside of the kitchen, enjoying runs along the Chicago lakefront and sailing on Lake Michigan.

Please reach out to Danielle if you have any questions about our wellness offerings, need some nutrition-related encouragement, or if you would like to recreate one of our delicious FIT recipes at home. She can be reached via email at danielle.cushing@compass-usa.com.



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FLIK Blog
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Fact Checked by FLIK is our new monthly series in which our Registered Dietitians review trending nutrition headlines and translate the science into clear, useful guidance. Each article gives a straightforward verdict and practical takeaways, so you can separate hype from helpful information. All content is written by our Registered Dietitians and grounded in current scientific evidence so that you can trust the guidance. 

This month: Alcohol​​​. Our dietitians break down the latest claims, explain what the research actually says, and offer simple tips you can use in the café and at home. Read this month​’s Fa​​​ct Checked post.



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Wellness Marketing
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Global Food Pantry is FLIK’s new monthly series that explores pantry staples, flavors, and culinary traditions from around the world. Instead of spotlighting one dish, we highlight everyday ingredients and pair them with chef-tested recipes and practical shopping tips so you can bring these global pantry ideas into your kitchen.​

 

This month: Foods of NigeriaThe health benefits of traditional Nigerian cuisine come from nutrient-rich staples like yams, cassava, rice, beans, leafy greens, fish, and a variety of fresh fruits and vegetables that naturally support balanced eating. Foods such as moi moi (steamed bean pudding), akara (bean fritters), and bean-based stews provide plant-based protein and fiber to support digestive health and sustained energy. Yams and rice serve as important sources of carbohydrates, while leafy vegetables like ugu (fluted pumpkin leaves) and spinach deliver essential vitamins, minerals, and antioxidants. Ingredients such as ginger, peppers, and garlic add flavor along with anti-inflammatory benefits, and fish provides lean protein and heart-healthy omega-3 fats. Together, these traditional foods contribute to overall wellness and balanced nutrition.​​ Don’t forget to check this month’s recipe packet for ways to bring foods of Nigeria into your home kitchen.​


Savvy Shopper. Our new Savvy Shopper is a short, practical guide that helps you shop for and store pantry staples like a pro. Explore the Savvy Shopp​​er guide.



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Recipes
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Check out this month's Global Pantry​ recipes. Share your kitchen journey with us @FLIKHospitality.

Click Here to visit our YouTube channel and cook at home with us!



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Eat. Live. Do. Well.
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Looking for healthy recipes, nutrition inspiration, and practical wellness tips? Visit Eat. Live. Do. Well.​​, a Compass Group wellness resource designed to make healthy living simple, accessible, and enjoyable.

From chef-created recipes and expert nutrition advice to wellness articles, videos, and sustainability content, Eat. Live. Do. Well. offers regularly updated resources to help you make informed choices every day.

Explore new ideas, discover healthy habits, and find inspiration for living well.​