​Danielle Cushing is a FLIK registered dietitian. She began her career with Compass Group in 2013 as a clinical hospital dietitian and transitioned into food service and wellness in 2016. She loves helping people meet their wellness goals one lunch at a time.

Danielle can often be found in her home kitchen during her free hours. She runs a food and recipe blog that focuses on healthy meals and occasional indulgences. She also leads a busy and active life outside of the kitchen, enjoying runs along the Chicago lakefront and sailing on Lake Michigan.

Please reach out to Danielle if you have any questions about our wellness offerings, need some nutrition-related encouragement, or if you would like to recreate one of our delicious FIT recipes at home.

Have a question? Just ask!