Jill is a Registered Dietitian Nutritionist and holds degrees in Hospitality Management from Penn State University and Nutrition and Dietetics from West Chester University. She completed her dietetic internship at Cedar Crest College in Allentown, PA. She has spent the last 4 years providing one-on-one counseling and previously worked as a clinical outpatient dietitian.  

She has adopted a plant-based lifestyle and is an advocate for more sustainable living. She is excited to be a part of FLIK and help to support these philosophies. 

Jill understands that everyone's nutrition needs are different and is here to assist you in making decisions that will support your health and wellness goals.