Paul is the glue of the kitchen, supporting the entire team while they prepare food for our customers.
Caroline is FMC's resident deli artist, making sure our customers are always satisfied with their sandwich requests.
Angie leads the cooking at our Entree station, preparing a wide range of cuisines to ensure our customers have a variety of tasty options each day.
Bobby can be found helping the team and customers with any and all needs!
Cedric can be found holding down the Grill station for breakfast and lunch. Stop by and say hi!
Chef Victor assumed the role of FMC's Chef Manager on Sept 6th, 2022. He brings over 30 years of experience to FMC and has worked in a variety of settings which include cruise ships, country clubs, and corporate dining. His favorite meal to prepare is homemade pasta on a Sunday afternoon. When not at work, you can find Chef Victor shooting pool and fishing.
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