CHOA Meet The Team

Meet The Team

Executive Chef, Juan Munoz
Executive Chef
Juan Munoz
juan.munoz@compass-usa.com
cell - 404.430.2738
Juan Munoz is the Executive Chef of the Eatery at Children's Healthcare of Atlanta. Born and raised in Puerto Rico, Chef Juan moved to the United States in 2015 and began working for FLIK Hospitality Group that same year. He lives in Sandy Springs with his wife and daughter.
Favorite Eatery menu item: Bacon cheeseburger
Favorite type of cuisine to eat: Japanese
Favorite thing about your job: Being able to nurture people through my cooking
Favorite food from childhood: Anything that my grandma made. I also loved eating lobster that my dad and I would catch together.
Favorite recipe to make at home: Fricassee – a stew made with pieces of meat that have been browned in butter and served with a sauce that is made with the cooking stock.
General Manager, Joyce Wahrer
General Manager
Joyce Wahrer
joyce.wahrer@compass-usa.com
cell - 404.430.4806
Joyce Wahrer is the General Manager of the Eatery and the Market at Children's Healthcare of Atlanta. Born in raised in Brazil, Joyce moved to the United States in 2000. She has spent the majority of her career working in hospitality and has been with FLIK Hospitality Group since 2013. She lives in Marietta with her husband, two sons and German Shepherd, Caesar.
Favorite Eatery menu item: Rotisserie Chicken
Favorite type of cuisine to eat: Brazilian
Favorite thing about your job: Working with people in a fast-paced environment serving great food.
Favorite food from childhood: Chicken stew with okra and polenta – it's my grandma's recipe!
Favorite recipe to make at home: Believe it or not, I don't love to cook… but when I do, it's Brazilian Steak Picanha (top sirloin cap), which is generally a Brazilian steakhouse specialty. The meat is first skewered, then grilled and sliced before serving.