Catering

  • Casual Catering at its Best!

    We understand that planning an event, whether a small meeting or a large gathering, can be demanding and time consuming. Allow our experts to work with you in creating the program your business requires while keeping your budget in mind at all times. 

    Our creative FLIK team can provide an extensive array of high quality food and beverage options to meet your budget for breakfast, brunch, lunch, dinner, and receptions. We can accommodate groups of nearly any size, though there may be restrictions on supplying certain menu items for very large or very small groups. Recharge your meetings with mini food breaks to keep everyone fueled up!

    Our team can also create specialized menus for any occasion, although special orders may require additional surcharges. We are here to help, so please contact us when your business need requires catering.   Click here to view our catering menu and use our online ordering platform, Spoonfed, to place an order. Contact our General Manager, Joyce Wahrer, below with questions:

    Joyce Wahrer
     404-430-4806
     joyce.wahrer@compass-usa.com

  • Something Special

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    Have an important meeting or event coming up and would like a special menu? Please do not hesitate to contact our management to plan a time to go over your party needs.​

  • ​General Manager
    Joyce Wahrer
    joyce.wahrer@compass-usa.com
    cell - 404.430.4806

    Joyce Wahrer is the General Manager of the Eatery and the Market at Children's Healthcare of Atlanta. Born in raised in Brazil, Joyce moved to the United States in 2000. She has spent the majority of her career working in hospitality and has been with FLIK Hospitality Group since 2013. She lives in Marietta with her husband, two sons and German Shepherd, Caesar.

    Favorite Eatery menu item: Rotisserie Chicken

    Favorite type of cuisine to eat: Brazilian

    Favorite thing about your job: Working with people in a fast-paced environment serving great food.

    Favorite food from childhood: Chicken stew with okra and polenta – it's my grandma's recipe!

    Favorite recipe to make at home: Believe it or not, I don't love to cook… but when I do, it's Brazilian Steak Picanha (top sirloin cap), which is generally a Brazilian steakhouse specialty. The meat is first skewered, then grilled and sliced before serving. 



  • ​Executive Chef
    Juan Munoz
    juan.munoz@compass-usa.com
    cell - 404.430.2738

    Juan Munoz is the Executive Chef of the Eatery at Children's Healthcare of Atlanta. Born and raised in Puerto Rico, Chef Juan moved to the United States in 2015 and began working for FLIK Hospitality Group that same year. He lives in Sandy Springs with his wife and daughter.

    Favorite Eatery menu item: Bacon cheeseburger

    Favorite type of cuisine to eat: Japanese

    Favorite thing about your job: Being able to nurture people through my cooking

    Favorite food from childhood: Anything that my grandma made. I also loved eating lobster that my dad and I would catch together.

    Favorite recipe to make at home: Fricassee – a stew made with pieces of meat that have been browned in butter and served with a sauce that is made with the cooking stock.