Meet the Team
  • Jason Brune - General Manager
    Jason Brune - General Manager
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    Hi, I'm Jason, your General Manager at BCBST! Feel free to contact me with any questions or feedback about your experience! 


    jason.brune@compass-usa.com
    office - 423.535.5965
    cell - 423-544-9923
  • James Wade - Executive Chef
    James Wade - Executive Chef
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    Hi, I'm James, your Executive Chef at BCBST! Feel free to contact me with any culinary related questions! 

    james.wade2@compass-usa.com 

    office - 423.535.7777


  • Eli - Catering Captain
    Eli - Catering Captain
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    ​Hi, I'm Eli, your Catering Captain at BCBST! Feel free to contact me with any questions or feedback about your experience! 


    elijah.carnley@compass-usa.com
    office - 423.535.1648


  • Cafe Manager
    Cafe Manager
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    ​Hi, I'm Cara, your Cafe Manager at BCBST! Feel free to contact me with any questions or feedback about your experience! 


    Cara.Maniccia@compass-usa.com
    Office - 423-535-1648