Cafe 64 is pleased to work with Chefs to End Hunger, who provide meals to the hungry by redistributing the excess prepared food that would normally go to waste in hotels, restaurants, and other food service operations to local charitable organizations to serve the meals. Chefs to End Hunger is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily. Read more at: https://www.chefsendhunger.org/
We also partner with Vesta Foodservice, who distributes fresh, local produce, dairy, cheese, and many other items. They focus on farms across California to bring high quality, seasonal items to us each week. Vesta also supports several community groups that focus on the food-insecure population, including:
FLIK’s food philosophy aligns seamlessly with sustainable food purchasing practices. We have committed to the following purchasing standards:
The FLIK team works closely with key stakeholders to develop a unique approach for each dining venue to divert as much waste from landfills as possible.
We implement waste, recycling, and compost programs that include easy-to-understand signage that helps guide you to dispose of your waste responsibly.
We are committed to reducing waste at the source through raising awareness and promoting solutions that positively impact the areas where we operate.
FLIK is committed to reducing food waste by 50% by 2030. Your cafe tracks all food waste on a daily basis in an effort to meet these goals.
Looking to take action? CLICK HERE to learn how you can get involved.
CLICK HERE for recipes that utilize food waste in your home.
Food Service operations have historically been a very large consumer of natural resources. At FLIK we look at that history as an opportunity to effect change.
