We understand that meetings and events are met with their own set of challenges due to social distancing, group size limits, and sanitation requirements. We aim to help you cross one worry off your list by providing catered meals that will safely feed your gathering. Our experts will work with you in creating the program your business requires while keeping your budget in mind at all times.
Arturo Calixto
Conference Center Sous Chef
Arturo.Calixto@compass-usa.com
Anna KszczotGeneral Manager
Anna.Kszczot@kirkland.comAnna.Kszczot@compass-usa.com
Office; 212-909-3242Cell; 917-553-2287
Samira Sanchez
Catering Manager
Samira.Sanchez@kirkland.comPhone; 332-262-0330
Noah Kapeller-Libermann
Conference Center Coordinator
Noah.KapellerLibermann@kirkland.comPhone; 929-262-2258
Irving Rosales
Irving.Rosales@kirkland.com
Roger Snelling
Conference Center Executive Chef
Roger.Snelling@compass-usa.com
Danielle Kassover
Catering Director
Danielle.Kassover@Kirkland.comPhone; 332-271-4143