Chef Dale’s passion for food began at a young age spending weekends cooking with his family in Colorado. It wasn’t long before that passion ignited and Chef Dale was given the opportunity to train under Chef Christophe Negrel, former Head Chef to the Prime Minister of France. He continued with his formal training at Johnson & Wales University and was part of a culinary team that took 2ndin the nation and Canada in a DECA sponsored competition. After holding various head chef positions in the New England for 13 years, Dale moved to California in 2014. When not developing new creations in the kitchen, Dale enjoys spending time off-roading in his Jeep, hiking and mountain biking.
Look out for this month's Functional Food: functional roots in the café!
FLIK is committed to health and wellness initiatives that foster a healthy lifestyle. Each month we offer wellness solutions along with our FIT menu items to help educate and guide our customers to healthy choices in and out of the café. FLIK understands that smart choices play an integral role in supporting a healthy mind and body. For more information on the FLIK FIT criteria, click here! You will see these wellness indicators on some of our café signage.
The "Wellness FITS" initiative ensures that our guests receive the best and most healthful nourishment available. FLIK believes that actions and good food speak louder than words. We've made a commitment to educating our customers on how their food choices affect their bodies and what the nutritional facts are about the foods they choose in the café each and every day.
Click HERE to check out the Wellness team's blog.
