We understand that meetings and events are met with their own set of challenges due to social distancing, group size limits, and sanitation requirements. We aim to help you cross one worry off your list by providing catered meals that will safely feed your gathering. Our experts will work with you in creating the program your business requires while keeping your budget in mind at all times.
We have developed multiple catered menu options that provide an extensive array of high-quality food and beverage options to meet your budget for breakfast, brunch, lunch, and dinner. All options take current requirements into consideration and bring you high-quality meals despite service restrictions.
Our team can also create specialized menus for any occasion, although special orders may require additional surcharges. We are here to help, so please contact us when your business need requires catering. Visit our online catering ordering website.
Jamison Mobriant, Executive Chef
Jamison.Mobriant@Compass-USA.Com
401.626.7775
We understand that meetings and events are met with their own set of challenges due to social distancing, group size limits, and sanitation requirements. We aim to help you cross one worry off your list by providing catered meals that will safely feed your gathering. Our experts will work with you in creating the program your business requires while keeping your budget in mind at all times.
If you have any questions or requests, please reach out to
Chef ManagerJonathan ScottJonathan.Scott@compass-usa.com602-697-8954
Executive Chef James Cerna
James.Cerna@compass-usa.com
Office 858-617-2100 Cell 619-757-8214
General ManagerChris Redd
Christopher.Redd@compass-usa.com
(619) 322-5889
Executive Chef Victor Vela Parry
victor.velaparry@compass-usa.com
Office 858-617-2100 Cell 415-361-3458
If you have any questions or requests, please reach out toChef ManagerChristopher Lassettrechristopher.lassettre@cafebonappetit.comOffice (408) 954-2219
If you have any questions or requests, please reach out toChef ManagerRay AnadyRay.Anady@compass-usa.comOffice (801) 565-2361
Chef ManagerSharon Johnssharon.johns@compass-usa.comOffice (847) 362-8751
If you have any questions or requests, please reach out toChef ManagerWayne Schaedwayne.schaed@compass-usa.comOffice (919) 597-6426 Kitchen (919) 597-6114
For any questions regarding catering, please contact:
Catering ManagerJhumer De los SantosJhumer.Delossantos@compass-usa.com 201-847-3663
For special menu requests or a one on one meeting regarding an event, please contact:
Food Service DirectorTimothy Bacher timothy.bacher@compass-usa.com201-847-6558
Cafe Manager
Allison BeersAllison.Beers@compass-usa.comOffice (410) 316-4124
If you have any questions or requests, please reach out toChef ManagerKimberly Heinzekimberly.heinze@compass-usa.comOffice (410) 773-6702 Cell (443) 468-5066